• Provides moderate oxygen transmission rates and low water vapor permeability.
• Vacuum packing helps preserve the nutritional value and natural flavour of foodstuff.
• Contents can be seen through and their freshness can be checked upon which makes them excellent for packaging seafood, meat and fresh vegetables.

Why Vacuum?

1. To cook healthy.
2. To get the right taste.
3. To prevent the parasites
4. To save time.
5. To eliminate bad odor / smell.
6. To keep the food in a hygiene environment

Varieties of Vacuum Bags

1. Cooking vaccum bags.
2. Chanelled bags.
3. Smooth vacuum bags.
4. Gusetted bags.